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100% Molisano. Molise Extra-virgin olive oil. |
100% Molisano, the extra-virgin olive
oil of Molise, was born from the greening hills of Frentano.
It is the result of the wedding between the ancient regional olive
tradition and the consolidated experience of APROPROL. It is an association
that groups more than 10,000 Molisan olive producers, 1,120,000 olive trees,
whose predominant variety is represented by the cultivar "Gentile
di Larino" (60%), an inferior percentage of "Leccino" (10-15%), and the
remaining 25% by other local varieties ("Nera di Colletorto", "Rosciola di
Rotella" and "Ceraso di Montenero").
APROPROL associated producers have to respect, during the productive processes
from the harvesting to the sale, a rigorous disciplinary as a guarantee for
the organolectic qualities distinguishing 100% Molisano olive oil.
It is appreciated and used in the Mediterranean cuisine; it is ideal for
many dishes, for condiments on raw vegetables, legumes, fish, roasted dishes
and toasted bread.
In particular it is suitable for frying, as well as for cooking sweetmeats.
100% Molisano is available in the following containers:
0,25 l - 0,50 l - 0,75 l bottles. |
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ORGANOLEPTIC QUALITIES |
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| COLOR |
Green with golden reflexes |
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| SMELL |
Yielded medium green with evident
herbaceous notes |
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| FLAVOUR |
Harmonic, lightly bitter and
lightly spicy |
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| VALUE OF THE PANEL TEST |
> 6,5 |
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PHYSICAL-CHEMICAL QUALITIES |
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| NUMBER OF PEROXIDES |
< di 10 meq.di 02 / Kg |
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| TOTAL POLYPHENOLS * |
> 100 mg/Kg |
| *EXPRESSED IN CAFFEIC
ACID |
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RICCIA
“SAGRA DELL’UVA”
The grape festival in Riccia is set in the occasion of the recurrence of the “Madonna del Rosario” (Our Lady of the Rosary), which is celebrated on the second Sunday of September. |
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Larino, 11 November 2003
"Expo Sapori" ad Fiera di Milano
"100% Molisano", 100% Genuine, wishes to inform all our actual and
future customers (importers, distributors, restaurants, gourmets,
fitness centers included) that our brand will be at "Expo sapori" Fiera
di Milano from Nov. 13 to 18, 2003, Pavillion 25, Stand H8, recommended
entry gate "Porta Domodossola".
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recipes from Molise |
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"Cavatielle 'ncatenate" alla Larinese
Parsley, celery, slices of red and green peppers sprinkled with extra-virgin
olive oil, ripe tomatoes, round washer of white onion are the ingredients of
a poor recipe of exclusive taste, that is the "zuppa di pesce fejute". |
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